IT1183438B - Processo per preparare prodotti a base di pomodoro dotati di maggiore consistenza - Google Patents

Processo per preparare prodotti a base di pomodoro dotati di maggiore consistenza

Info

Publication number
IT1183438B
IT1183438B IT19709/85A IT1970985A IT1183438B IT 1183438 B IT1183438 B IT 1183438B IT 19709/85 A IT19709/85 A IT 19709/85A IT 1970985 A IT1970985 A IT 1970985A IT 1183438 B IT1183438 B IT 1183438B
Authority
IT
Italy
Prior art keywords
based products
greater consistency
products equipped
preparing tomato
tomato
Prior art date
Application number
IT19709/85A
Other languages
English (en)
Italian (it)
Other versions
IT8519709A0 (it
Inventor
David P Gaehring
Original Assignee
Campbell Soup Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campbell Soup Co filed Critical Campbell Soup Co
Publication of IT8519709A0 publication Critical patent/IT8519709A0/it
Application granted granted Critical
Publication of IT1183438B publication Critical patent/IT1183438B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT19709/85A 1984-03-02 1985-02-28 Processo per preparare prodotti a base di pomodoro dotati di maggiore consistenza IT1183438B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/585,537 US4556576A (en) 1984-03-02 1984-03-02 Process for preparing tomato products of increased consistency

Publications (2)

Publication Number Publication Date
IT8519709A0 IT8519709A0 (it) 1985-02-28
IT1183438B true IT1183438B (it) 1987-10-22

Family

ID=24341873

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19709/85A IT1183438B (it) 1984-03-02 1985-02-28 Processo per preparare prodotti a base di pomodoro dotati di maggiore consistenza

Country Status (4)

Country Link
US (1) US4556576A (en])
CA (1) CA1228499A (en])
GR (1) GR850404B (en])
IT (1) IT1183438B (en])

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996011588A1 (en) * 1994-10-13 1996-04-25 Unilever Plc Process for the preparation of a food product
US5965190A (en) * 1995-03-31 1999-10-12 Kraft Foods, Inc. Method for improving the texture of tomato paste products
WO2003101223A1 (en) * 2002-05-31 2003-12-11 Unilever N.V. Tomato-based products and process for preparing the same
US20050220957A1 (en) * 2004-03-30 2005-10-06 Unilever Bestfoods, North America Tomato process
US20070065562A1 (en) * 2005-09-16 2007-03-22 Motts Llp Tomato-based alcohol compositions and methods of preparation
US8202561B2 (en) * 2005-09-16 2012-06-19 Mott's Llp Tomato-based alcohol compositions and methods of preparation
US9080117B2 (en) * 2008-01-22 2015-07-14 GER Enterprises, LLC Biofuel production method and system
EP2517576B1 (en) * 2008-02-24 2017-11-08 Lycored Ltd. The use of soluble tomato solids for reducing the salt content of food products
US20100119667A1 (en) * 2008-11-12 2010-05-13 Anthony Livaich Ready-to-drink alcoholic beverage
JP5817094B2 (ja) * 2009-09-04 2015-11-18 キユーピー株式会社 トマト加工品及びその製造方法
EP2890251B1 (en) * 2012-08-30 2019-04-03 Acetificio Marcello de Nigris S.r.l. Food composition comprising balsamic vinegar and tomato concentrate
RU2566046C1 (ru) * 2014-11-21 2015-10-20 Александр Сергеевич Поминов Способ производства томатного продукта и томатный продукт
EP3405024B1 (en) 2016-01-21 2022-12-28 The State of Israel - Ministry of Agriculture & Rural Development, Agricultural Research Organization (ARO) (Volcani Center) Parthenocarpic plants and methods of producing same

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2019491A (en) * 1927-08-06 1935-11-05 Grindrod Process Corp Apparatus for treating foods
US2636430A (en) * 1950-06-14 1953-04-28 Us Agriculture Apparatus for heating fluids, particularly foodstuffs
US2929720A (en) * 1957-10-28 1960-03-22 Robert T Whittenberger High viscosity plant cell suspensions
US3366488A (en) * 1965-03-12 1968-01-30 Agriculture Usa Production of high-consistency tomato juice
US3366490A (en) * 1965-03-12 1968-01-30 Agriculture Usa Preparation of high-consistency tomato juice
US3366489A (en) * 1965-08-12 1968-01-30 Agriculture Usa Methods for preparing high-consistency tomato juice
US3399064A (en) * 1966-05-18 1968-08-27 Nat Dairy Prod Corp Method of manufacture of ketchup
US3549384A (en) * 1967-07-18 1970-12-22 Kraftco Corp Tomato product and method of making same
US3873753A (en) * 1970-05-26 1975-03-25 Purdue Research Foundation Method for processing and storing tomatoes
US3976805A (en) * 1971-05-13 1976-08-24 The United States Of America As Represented By The Secretary Of Agriculture Preparation of high-consistency tomato products
SE380169B (sv) * 1971-06-25 1975-11-03 Komplex Nagyberendezesek Expor Sett att framstella en hogkoncentrerad tomatpure
US3892877A (en) * 1972-03-17 1975-07-01 Us Agriculture Process for preparing tomato juice of increased consistency
US4161909A (en) * 1978-09-08 1979-07-24 Crepaco, Inc. Ultrahigh temperature heating system
JPS58152464A (ja) * 1982-03-09 1983-09-10 Kitsukoo Shokuhin Kogyo Kk トマトを主成分とする液状製品の製法

Also Published As

Publication number Publication date
US4556576A (en) 1985-12-03
IT8519709A0 (it) 1985-02-28
GR850404B (en]) 1985-05-29
CA1228499A (en) 1987-10-27

Similar Documents

Publication Publication Date Title
IT1199374B (it) Processo per la preparazione di pirido-imidazo-rifamicine
BR8506425A (pt) Processo para preparar composto
PT80698A (en) Process for preparing indole-2-alkanoic acids
PT80573B (pt) Processo para a preparacao de linfotoxina recombinante
BR8506423A (pt) Processo para preparar composto
IT8423028A1 (it) Processo per la produzione di dietilentriamina
BR8506424A (pt) Processo para preparar composto
HUT37604A (en) Process for producing 4-substituted-piperazine-2-carboxylic acids
IT1183438B (it) Processo per preparare prodotti a base di pomodoro dotati di maggiore consistenza
BR8503591A (pt) Processo para preparacao de alcoois superiores
BR8506359A (pt) Processo para sintetizar material cristalino
IL77454A (en) Process for producing n-substituted alpha-amino acids
IT1177104B (it) Processo per la preparazione di (2,2)-paraciclofano
CS479087A2 (en) Active material for laser rods production
IT8519010A1 (it) Processo per produrre L-fenilalanina
IT1199413B (it) Processo per la preparazione di pirido-imidazo-rifamicine
PT81534A (en) Process for preparing benzamides and their salts
IT8422800A1 (it) Procedimento per preparare arilalchilchetoni
BR8702971A (pt) Processo para preparacao de acidos graxos
FI853071A7 (fi) Menetelmä kationisten terpolymeerien valmistamiseksi ja niistä johdettu tuote.
HUT38291A (en) Process for preparing optically active alpha-amino-beta-phenyl- propionic acids
PT80456B (pt) Processo para a preparacao de um produto de pescado
DE3567014D1 (en) Process for producing acyloxynaphthoic acids
DE3560714D1 (en) Process for preparing optically active 4-hydroxy-2-cyclipentenones
BR8506727A (pt) Processo para preparar composto